Today's dinner is "Toppogi".
One of my flat mates is Korean girl who is working at game company in Tokyo.
She had day off today and we met at the kitchen this morning and she said "I'm making toppogi for dinner today." Then I said "Will you tell me how to make it?"
Then her sudden cooking class has been held at night.
Korean Chilli paste.!! It's really spicy but it contains sugar as well. So it's spicy and sweet.
This is soup stock she brought from Korea. It smells like fish.
It was really surprising taste.
You can taste spiciness and sweetness at the same time!
But she was Korean who don't like spiciness so this time sweetness won.
（Chilli paste contains much amount of sugar and then she added sugar additionary!! ）
Therefore I felt like I was eating "Mitarashi-dango"(Caramelized mochi-Japanese sweets↓)
I'm stuffed.
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